Biscuit Pizzas
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
19 mins
-
Servings
20
-
Calories
253 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Biscuit Pizzas
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Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our pizza crust!
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Ingredients
- 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
- 1 1/2 cup Pizza Sauce
- 3 cups mozzarella cheese (Cheddar Cheese (shredded))
- 60 slices pepperonis Or your favorite Pizza Topping
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Instructions
- Preheat oven to 400 degrees F. Flatten each biscuit onto a baking sheet.
- Spread a spoonful of pizza sauce on each biscuit (approximately 1 Tbsp on each biscuit).
- Top each biscuit with cheese and pepperoni (and any other pizza toppings).
- Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges. Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.
Notes
- Note: The nutritional information is for 1 Biscuit Pizza but many eat 2-3 at a meal.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
742mg
(31%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 742mg | 31% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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