5.0 from 3 votes
Biscuit Sandwich Recipe
Biscuit breakfast sandwiches are so easy to make and prepare for the freezer! Make a bunch in advance to have an easy breakfast on the go.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 3 mins
Servings: 12 sandwiches
Calories: 317 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 Biscuits
- 12 eggs cooked, see note
- 4 sausage patties
- 4 trips Bacon
- 4 lices ham
- 12 lices cheese
Instructions
- Cook biscuits, eggs, and meat. If desired, use this easy homemade biscuit recipe and this easy sheet pan eggs recipe to cook them all at once.
- Slice biscuits in half.
- Top with one of the meat choices, egg, and cheese. Repeat until all sandwiches are made.
Cup of Yum
To Freeze
- Wrap sandwiches individually and place in a freezer container or bag.
To Reheat
- To reheat, wrap sandwich in a damp paper towel and microwave for 2-3 minutes until warmed through.
Notes
- You can cook the eggs easily in a sheet pan by following this recipe!
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
204mg
(68%)
Sodium
581mg
(24%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
530IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sandwiches
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 204mg | 68% |
| Sodium | 581mg | 24% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 241mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.