0.0 from 0 votes
Biscuits and Gravy
The basic recipe for biscuits and gravy is amped up with some spices and cooked to perfection! The best comfort food!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 3017 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 buttermilk biscuits
- 1 pound ground pork sausage
- 1 tablespoon salted butter
- ¼ cup flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground basil
- pinch red pepper flakes
- Salt and ground black pepper to taste
Instructions
- In a large skillet over medium-high heat, fry the sausage until browned. Drain most of the grease, leaving 2-3 tablespoons left in the pan.
- Add in the butter and melt. Sprinkle the flour over top, then fry, stirring, until the butter is lightly browned and smells nutty.
- Slowly stir in the milk, stirring to ensure that the flour doesn't clump. Once added, stir in the cream and the spices.
- Cook on medium-low, stirring often, for several minutes until thickened.
- Add salt and pepper to taste.
- Remove and spoon over warm biscuits to serve. Garnish with fresh parsley if desired.
Cup of Yum
Nutrition Information
Calories
3017kcal
(151%)
Carbohydrates
100g
(33%)
Protein
97g
(194%)
Fat
247g
(380%)
Saturated Fat
111g
(555%)
Polyunsaturated Fat
28g
Monounsaturated Fat
88g
Trans Fat
1g
Cholesterol
671mg
(224%)
Sodium
4196mg
(175%)
Potassium
2183mg
(62%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
4789IU
(96%)
Vitamin C
5mg
(6%)
Calcium
714mg
(71%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 3017
% Daily Value*
| Calories | 3017kcal | 151% |
| Carbohydrates | 100g | 33% |
| Protein | 97g | 194% |
| Fat | 247g | 380% |
| Saturated Fat | 111g | 555% |
| Polyunsaturated Fat | 28g | 165% |
| Monounsaturated Fat | 88g | 440% |
| Trans Fat | 1g | 50% |
| Cholesterol | 671mg | 224% |
| Sodium | 4196mg | 175% |
| Potassium | 2183mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 4789IU | 96% |
| Vitamin C | 5mg | 6% |
| Calcium | 714mg | 71% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.