Biscuits and Gravy

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    455 kcal

  • Course

    Breakfast

Biscuits and Gravy

Creamy gravy & savory sausage, topping carb-happy biscuits, makes Biscuits and Gravy a comfort food that's perfect any time of day!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Sausage (or just use 1 pound of flavorful sausage):

  • 1 pound ground pork
  • 1 tablespoon maple syrup optional
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon sage dried
  • 1 teaspoon thyme dried
  • 1 teaspoon fennel
  • Pinch cayenne pepper optional

For the gravy:

  • 2 tablespoons neutral cooking oil if needed, generic cooking oil
  • 1 onion chopped, small
  • 2 cloves garlic minced
  • 1/3 cup all-purpose flour
  • 3 cups milk

Buiscuits:

  • 6 Biscuits your favorite recipe or Art of Natural Living White Whole Wheat Biscuits

Instructions

  1. Brown ground pork, cooking the meat until at least some of it is turning a nice golden brown. Stir in the sausage seasonings. (Or simply brown the sausage if using that)
  2. Remove meat with a slotted spoon retaining a couple tablespoons of fat. Add additional oil if needed to make 2 tablespoons or drain excess fat.
  3. Cook onion and garlic in retained fat until tender. Mix in flour and cook for a couple minutes. Gradually mix in milk a little at a time, and stir until thickened.
  4. Add cooked sausage back to the gravy and heat until rewarmed.
  5. Serve over your favorite biscuits.

Nutrition Information

Show Details
Calories 455kcal (23%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 29g (45%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 13g (65%) Trans Fat 0.02g (1%) Cholesterol 69mg (23%) Sodium 926mg (39%) Potassium 512mg (11%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 214IU (4%) Vitamin C 2mg (2%) Calcium 188mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 455 kcal

% Daily Value*

Calories 455kcal 23%
Carbohydrates 28g 9%
Protein 19g 38%
Fat 29g 45%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.02g 1%
Cholesterol 69mg 23%
Sodium 926mg 39%
Potassium 512mg 11%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 214IU 4%
Vitamin C 2mg 2%
Calcium 188mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love