Biscuits and Gravy Breakfast Bake
User Reviews
4.9
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
27 mins
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Total Time
37 mins
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Servings
8
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Calories
433 kcal
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Course
Breakfast
Biscuits and Gravy Breakfast Bake
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Biscuits and Gravy Breakfast Bake is buttermilk biscuits topped with sausage, eggs, cheese, and gravy, baked to a golden brown.
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Ingredients
- 2 tablespoons butter cubed
- 1 can buttermilk biscuits not flaky, quartered, 8-count; Southern homestyle
- 6 large egg room temperature, beaten
- 2 cups cheddar cheese shredded, divided, mild
- 6 precooked sausage chopped, links
- 1 packet country gravy mix 1.15 ounces; homestyle
- 1 cup whole milk room temperature
Instructions
- Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)
- Evenly place the quartered biscuits into the prepared skillet.
- Nestle the cubed butter in between the biscuit pieces.
- In a medium bowl, add the eggs. After whisking the eggs, stir in one cup of shredded cheese.
- Top the biscuits with the sausage, followed by the egg and cheese mixture.
- In a small bowl, whisk together the gravy mix and milk. Pour the gravy mixture evenly over the ingredients in the skillet. Top with the remaining cup of cheese.
- Bake for 25-27 minutes, or until the biscuits are golden brown.
- Let the dish rest for about 5 minutes before serving.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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