3.9 from 1,791 votes
Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 576 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 1 pkg Biscuits *I use Pilsbury, 8 count
- 6 eggs
- 1 pkg peppered gravy mix *2.3 oz package
- 1 lb sausage *we used mild, any flavor works
- 1 cup Cheddar cheese, shredded
- 1/2 cup milk
- salt/pepper (to taste)
Instructions
- Grease and 9x13 baking pan and preheat oven to 350 degrees.
- Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
- Cut the biscuits into small pieces, about 4 pieces per biscuit.
- Line the bottom of your prepared pan with the biscuit pieces.
- Spread the cooked sausage on top of the biscuit dough pieces.
- Sprinkle shredded cheese over sausage.
- In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
- Pour egg mixture over the shredded cheese.
- Prepare gravy according to package directions and pour over the egg mixture.
- Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
- Remove pan from oven and serve! Enjoy!
Cup of Yum
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
180mg
(60%)
Sodium
705mg
(29%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
435IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
150mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 705mg | 29% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.