3.7 from 105 votes
Biscuits and Gravy Casserole
Layers of roasted potatoes, creamy sausage gravy, and flaky biscuits! This is simple to make, but so hearty and filling.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 681 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 20 ounces baby yellow potatoes
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoons salt divided
- 1 teaspoons cracked pepper divided
- 1 pound breakfast sausage
- ¼ cup flour
- 3 cups whole milk
- 16 ounces refrigerated biscuits
Instructions
- Preheat oven to 375 degrees.
- Dice the potatoes into small pieces, either quarters or eighths depending on the size of the potato.
- Add diced potatoes to a 9x13 baking dish and drizzle with olive oil. Season with paprika, onion powder, garlic powder, and ½ teaspoon of salt and pepper. Stir to combine.
- Roast potatoes for 25 minutes, stirring once halfway through.
- About 15 minutes before potatoes are done, add the sausage to a large skillet over medium heat. Brown the sausage, breaking it up as it cooks.
- When sausage is cooked through, sprinkle with flour and stir well to combine. Cook 1 minute.
- Add milk and remaining salt and pepper to the skillet and cook, stirring constantly, for 6 minutes or until gravy has thickened slightly. The gravy should be thinner than a traditional breakfast gravy as it will thicken in the oven.
- Remove potatoes from the oven and stir. Pour the gravy over the top.
- Cut the biscuits into 4 pieces each and arrange evenly over the top of the gravy.
- Return to the oven for 28-30 minutes or until biscuits are browned and cooked through.
Cup of Yum
Notes
- You may also use refrigerated diced potatoes for this recipe.
- We like flaky layers style refrigerated biscuits, but any variety will work fine.
Nutrition Information
Calories
681kcal
(34%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
1634mg
(68%)
Potassium
965mg
(28%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
424IU
(8%)
Vitamin C
19mg
(21%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 681
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1634mg | 68% |
| Potassium | 965mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.