Biscuits and Gravy Casserole
User Reviews
3.7
105 reviews
Good
Biscuits and Gravy Casserole
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Layers of roasted potatoes, creamy sausage gravy, and flaky biscuits! This is simple to make, but so hearty and filling.
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Ingredients
- 20 ounces baby yellow potatoes
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoons salt divided
- 1 teaspoons cracked pepper divided
- 1 pound breakfast sausage
- ¼ cup flour
- 3 cups whole milk
- 16 ounces refrigerated biscuits
Instructions
- Preheat oven to 375 degrees.
- Dice the potatoes into small pieces, either quarters or eighths depending on the size of the potato.
- Add diced potatoes to a 9x13 baking dish and drizzle with olive oil. Season with paprika, onion powder, garlic powder, and ½ teaspoon of salt and pepper. Stir to combine.
- Roast potatoes for 25 minutes, stirring once halfway through.
- About 15 minutes before potatoes are done, add the sausage to a large skillet over medium heat. Brown the sausage, breaking it up as it cooks.
- When sausage is cooked through, sprinkle with flour and stir well to combine. Cook 1 minute.
- Add milk and remaining salt and pepper to the skillet and cook, stirring constantly, for 6 minutes or until gravy has thickened slightly. The gravy should be thinner than a traditional breakfast gravy as it will thicken in the oven.
- Remove potatoes from the oven and stir. Pour the gravy over the top.
- Cut the biscuits into 4 pieces each and arrange evenly over the top of the gravy.
- Return to the oven for 28-30 minutes or until biscuits are browned and cooked through.
Notes
- You may also use refrigerated diced potatoes for this recipe.
- We like flaky layers style refrigerated biscuits, but any variety will work fine.
Nutrition Information
Show Details
Calories
681kcal
(34%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
1634mg
(68%)
Potassium
965mg
(28%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
424IU
(8%)
Vitamin C
19mg
(21%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1634mg | 68% |
| Potassium | 965mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
105 reviews
Good
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