5.0 from 18 votes
Biscuits and Gravy Casserole
When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole. Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 people
Calories: 489 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Sausage Gravy
- 1 pound breakfast sausage we prefer the original Jimmy Dean sausage but any breakfast sausage will work
- 6 Tablespoons all-purpose flour
- 5 cups whole milk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Casserole
- 1 can Pillsbury Grand Biscuits
- 6 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
Sausage Gravy
- Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.
- Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.
- Add the milk, 1 cup at a time, stirring between each addition to let the milk combine with the flour and thicken.
- Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.
Cup of Yum
Casserole Assembly
- Preheat oven to 350°F if baking immediately. Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.
- Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. If making ahead, cover and refrigerate overnight.
- Bake for 40-45 minutes in the preheated oven until browned on top and cooked through. If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
1238mg
(52%)
Potassium
451mg
(13%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
534IU
(11%)
Vitamin C
1mg
(1%)
Calcium
277mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1238mg | 52% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 277mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.