Biscuits and Gravy Casserole
User Reviews
5.0
18 reviews
Excellent
Biscuits and Gravy Casserole
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When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole. Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch.
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Ingredients
Sausage Gravy
- 1 pound breakfast sausage we prefer the original Jimmy Dean sausage but any breakfast sausage will work
- 6 Tablespoons all-purpose flour
- 5 cups whole milk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Casserole
- 1 can Pillsbury Grand Biscuits
- 6 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
Sausage Gravy
- Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.
- Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.
- Add the milk, 1 cup at a time, stirring between each addition to let the milk combine with the flour and thicken.
- Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.
Casserole Assembly
- Preheat oven to 350°F if baking immediately. Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.
- Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. If making ahead, cover and refrigerate overnight.
- Bake for 40-45 minutes in the preheated oven until browned on top and cooked through. If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
1238mg
(52%)
Potassium
451mg
(13%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
534IU
(11%)
Vitamin C
1mg
(1%)
Calcium
277mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1238mg | 52% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 277mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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