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Biscuits and Gravy Casserole
This savory Biscuits & Gravy Casserole recipe has it all - biscuits, breakfast sausage, cheese, eggs, and gravy, all baked until puffed up and bubbly. It's easy to make ahead and perfect for all occasions, from busy weekend mornings to holidays.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 385 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 count package refrigerated Grands biscuit dough
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- salt and pepper to taste
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
180mg
(60%)
Sodium
761mg
(32%)
Potassium
280mg
(8%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
388IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 761mg | 32% |
| Potassium | 280mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.