4.8 from 561 votes
Biscuits and Gravy Casserole Recipe
Easy Biscuits and Gravy Casserole recipe is made with canned biscuits, gravy, eggs, sausage and cheese and can be made the night before.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 613 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 ounce can Grand's biscuits
- 8 eggs
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 5 Tablespoons butter
- 5 Tablespoons flour
- 2 ¼ cup milk divided
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Grease 9x13 inch pan with non stick spray, set aside.
- Cut biscuits into quarters and line bottom of the greased pan.
- Brown the sausage in a skillet and drain off any grease. Then layer over the biscuits in the pan.
- Next, layer shredded cheddar cheese over sausage in the pan.
- In a bowl whisk together eggs and ¾ c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
- Next, mix up the gravy. In a saucepan melt 5 Tablespoons butter. Then whisk in 5 Tablespoons flour until paste-like. Add salt and pepper and whisk until combined.
- With heat on medium high, gradually whisk in 1 1/2 c. of milk and stirring constantly. Bring to a boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
- In the morning preheat oven to 350 degrees Fahrenheit.
- Remove casserole from refrigerator and let come to room temperature while oven preheats.
- Warm gravy in microwave 1-2 minutes or until the consistency is "pourable". Pour gravy mixture over egg casserole. Cover with aluminum foil.
- Place covered casserole in preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. Remove aluminum foil, place back in oven and bake an additional 25-30 minutes or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1
Calories
613kcal
(31%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
243mg
(81%)
Sodium
1282mg
(53%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 613
% Daily Value*
| Serving | 1 | |
| Calories | 613kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 243mg | 81% |
| Sodium | 1282mg | 53% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.