Biscuits and Gravy Casserole Recipe
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4.8
561 reviews
Excellent
Biscuits and Gravy Casserole Recipe
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Easy Biscuits and Gravy Casserole recipe is made with canned biscuits, gravy, eggs, sausage and cheese and can be made the night before.
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Ingredients
- 16 ounce can Grand's biscuits
- 8 eggs
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 5 Tablespoons butter
- 5 Tablespoons flour
- 2 ¼ cup milk divided
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Grease 9x13 inch pan with non stick spray, set aside.
- Cut biscuits into quarters and line bottom of the greased pan.
- Brown the sausage in a skillet and drain off any grease. Then layer over the biscuits in the pan.
- Next, layer shredded cheddar cheese over sausage in the pan.
- In a bowl whisk together eggs and ¾ c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
- Next, mix up the gravy. In a saucepan melt 5 Tablespoons butter. Then whisk in 5 Tablespoons flour until paste-like. Add salt and pepper and whisk until combined.
- With heat on medium high, gradually whisk in 1 1/2 c. of milk and stirring constantly. Bring to a boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
- In the morning preheat oven to 350 degrees Fahrenheit.
- Remove casserole from refrigerator and let come to room temperature while oven preheats.
- Warm gravy in microwave 1-2 minutes or until the consistency is "pourable". Pour gravy mixture over egg casserole. Cover with aluminum foil.
- Place covered casserole in preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. Remove aluminum foil, place back in oven and bake an additional 25-30 minutes or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
- Serve immediately.
Nutrition Information
Show Details
Serving
1
Calories
613kcal
(31%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
243mg
(81%)
Sodium
1282mg
(53%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 613kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 243mg | 81% |
| Sodium | 1282mg | 53% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
561 reviews
Excellent
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