Bisquick Biscuits
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Ingredients
- 2 1/4 cups Bisquick Mix
- 2/3 cup milk
Instructions
Drop Biscuits
- Get out a baking sheet and set it to the side. Do not grease it.
- Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
- Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
- Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
- Remove from the oven.
- Serve warm for the best biscuits.
Rolled Biscuits
- Get out a baking sheet and set it to the side. Do not grease it.
- Prepare a work surface by lightly dusting it with flour.
- Preheat your oven to 450°F.
- In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
- Turn the dough out onto the prepared floured surface.
- Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
- Roll the dough out until it's 1/2 inch thick.
- Cut out 8 circles using a 2 1/2 inch biscuit cutter.
- Place the circles onto the baking sheet, making sure there is enough space between them.
- Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
- Remove from the oven.
- Serve warm for the best biscuits.
Notes
- These will keep for 3-4 days in a closed container at room temperature, do not refrigerate them or they will harden!
Nutrition Information
Nutrition Facts
Serving: 8 biscuits
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 439mg | 18% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 33IU | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.