Servings
Font
Back
Bisquick Biscuits
4 from 3 votes

Bisquick Biscuits

How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!

Prep Time
5 mins
Cook Time
8 mins
Servings: 8 biscuits
Calories: 157 kcal
Course: Side Dish, Appetizer, Baked Goods
Cuisine: American

Ingredients

  • 2 1/4 cups Bisquick Mix
  • 2/3 cup milk

Instructions

Drop Biscuits
    Cup of Yum
  1. Get out a baking sheet and set it to the side. Do not grease it.
  2. Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
  3. Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
  4. Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
  5. Remove from the oven.
  6. Serve warm for the best biscuits.
Rolled Biscuits
  1. Get out a baking sheet and set it to the side. Do not grease it.
  2. Prepare a work surface by lightly dusting it with flour.
  3. Preheat your oven to 450°F.
  4. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
  5. Turn the dough out onto the prepared floured surface.
  6. Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
  7. Roll the dough out until it's 1/2 inch thick.
  8. Cut out 8 circles using a 2 1/2 inch biscuit cutter.
  9. Place the circles onto the baking sheet, making sure there is enough space between them.
  10. Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
  11. Remove from the oven.
  12. Serve warm for the best biscuits.

Notes

  • These will keep for 3-4 days in a closed container at room temperature, do not refrigerate them or they will harden!

Nutrition Information

Calories 157kcal (8%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 439mg (18%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 33IU (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 biscuits

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 439mg 18%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 33IU 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Faster & Easier Access

Add to Home Screen

Install Cup of Yum on your Home Screen for one-tap access to your favorite recipes. Enjoy a faster, app-like experience, save recipes, organize collections, and print recipes anytime.

  • Access to 250,000+ recipes
  • Save recipes
  • Create recipe collections
  • Print recipes
  • Add ingredients to grocery list
  • Ingredient scaling

In Safari or Chrome on iPhone, tap the Share button, then scroll down and tap Add to Home Screen. If you don't see it right away, tap View More first.

Login to Continue
Forgot password?
Don't have an account? Register