Bisquick Biscuits

Drop Biscuits

1. Get out a baking sheet and set it to the side. Do not grease it.
2. Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
3. Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
4. Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
5. Remove from the oven.
6. Serve warm for the best biscuits.

Rolled Biscuits

1. Get out a baking sheet and set it to the side. Do not grease it.
2. Prepare a work surface by lightly dusting it with flour.
3. Preheat your oven to 450°F.
4. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
5. Turn the dough out onto the prepared floured surface.
6. Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
7. Roll the dough out until it's 1/2 inch thick.
8. Cut out 8 circles using a 2 1/2 inch biscuit cutter.
9. Place the circles onto the baking sheet, making sure there is enough space between them.
10. Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
11. Remove from the oven.
12. Serve warm for the best biscuits.