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Bisquick Cheddar Bay Biscuits

These Bisquick Cheddar Bay Biscuits are a Red Lobster classic made right at home! These biscuits are light, fluffy, crispy on the edges, loaded with shreds of sharp cheddar cheese, and topped with a 3-ingredient garlic herb butter that just takes them over the top!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8
Course: Bread
Cuisine: American

Ingredients

For the Cheddar Bay Biscuits
  • 2 ¼ cups Bisquick
  • ½ cup cheddar cheese or more to taste
  • ⅔ cup milk
For the garlic butter topping
  • 2 tablespoons butter melted
  • ¼ teaspoon garlic salt
  • ¼ teaspoon dried parsley

Instructions

    Cup of Yum
  1. Preheat oven to 375˚F.
  2. In a large bowl, combine the bisquick biscuit mix, cheddar cheese, and milk. Mix just until combined and no dry spots remain.
  3. Drop biscuits by heaping spoonful onto a greased cookie sheet. Bake for 12-14 minutes or until the centers are cooked through.
  4. While the cheddar bay biscuits cook, whisk together the melted butter, garlic salt, and parsley.
  5. Once the biscuits are done, remove them from the oven and brush them generously with the garlic butter. Serve warm.

Notes

  • Makes 8 biscuits.
  • If you want them extra buttery, you can double the butter mixture and brush them before and after baking which will produce a more crispy fried edges on the biscuits.

Nutrition Information

Serving 1biscuit

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1biscuit

* Percent Daily Values are based on a 2,000 calorie diet.