Bisquick Cheddar Bay Biscuits
User Reviews
4.0
3 reviews
Good
Bisquick Cheddar Bay Biscuits
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These Bisquick Cheddar Bay Biscuits are a Red Lobster classic made right at home! These biscuits are light, fluffy, crispy on the edges, loaded with shreds of sharp cheddar cheese, and topped with a 3-ingredient garlic herb butter that just takes them over the top!
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Ingredients
For the Cheddar Bay Biscuits
- 2 ¼ cups Bisquick
- ½ cup cheddar cheese or more to taste
- ⅔ cup milk
For the garlic butter topping
- 2 tablespoons butter melted
- ¼ teaspoon garlic salt
- ¼ teaspoon dried parsley
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Instructions
- Preheat oven to 375˚F.
- In a large bowl, combine the bisquick biscuit mix, cheddar cheese, and milk. Mix just until combined and no dry spots remain.
- Drop biscuits by heaping spoonful onto a greased cookie sheet. Bake for 12-14 minutes or until the centers are cooked through.
- While the cheddar bay biscuits cook, whisk together the melted butter, garlic salt, and parsley.
- Once the biscuits are done, remove them from the oven and brush them generously with the garlic butter. Serve warm.
Notes
- Makes 8 biscuits.
- If you want them extra buttery, you can double the butter mixture and brush them before and after baking which will produce a more crispy fried edges on the biscuits.
Nutrition Information
Show Details
Serving
1biscuit
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1biscuit |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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