4.3 from 63 votes
Bisquick Chocolate Chip Cookies Recipe
Bisquick cookies have only 6 simple ingredients and take less than 30 minutes to make. These classic chocolate chip cookies are delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 28
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 2 3/4 cup Bisquick Pancake & Baking Mix
- 1/2 cup chocolate chips *see notes
- 1/2 cup peanut butter chips *see notes
- extra chocoalte and peanut butter chips for the top of the cookies
Instructions
- Preheat the oven to 350 degrees F.
- Use a mixer to cream the butter and brown sugar until it is light and fluffy.
- Add the egg and vanilla to the mixing bowl. Mix until well combined.
- Add the Bisquick mix to the wet ingredients and blend on low speed. Then stir in the chocolate chips and peanut butter chips, reserving a few to place on top.
- Drop spoonfuls of the dough onto ungreased cookie sheets. Press a few chocolate chips or peanut butter chips on top of the cookies.
- Bake in the preheated oven for 8-10 minutes until the edges are set and the cookies are golden brown.
- Let them cool on the baking sheets for 5 minutes. Then place them on cooling racks.
Cup of Yum
Notes
- Soften the butter before starting baking.
- Pressing extra chocolate chips into the top of the cookies makes them look amazing after baking.
- These are also great with all chocolate chips, white chocolate chips, toffee chips or whatever kind you like best!
- Soften the butter before starting baking.
- Pressing extra chocolate chips into the top of the cookies makes them look amazing after baking.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
189mg
(8%)
Potassium
33mg
(1%)
Fiber
0.5g
(2%)
Sugar
12g
(24%)
Vitamin A
117IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 189mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.