4.6 from 24 votes
Bisquick™ Coffee Cake
How to make classic Bisquick™ Coffee Cake. This recipe is best eaten right after it is baked, and is the first cake that many of us learned to bake when we were kids!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 383 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Bisquick™ baking mix
- 1 cup milk
- 2 tablespoons white sugar
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Streusel Topping
- 2/3 cup Bisquick™ baking mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup salted butter
Instructions
- Preheat your oven to 375°F. Grease 9-inch round pan and set aside.
- In a small bowl, mix together the streusel ingredients until crumbly and well combined and set aside.
- In a medium bowl, mix the coffee cake ingredients together until completely combined.
- Turn out the cake batter into the prepared pan,
- Sprinkle the streusel on top in an even layer.
- Bake in the preheated over for15-19 minutes or until a cake tester inserted comes out clean, and the top is browned and crispy. Do not over bake or this will dry out!
- Remove and cool.
Cup of Yum
Notes
- This is not a cake that keeps and tends to dry out fast. It is best made fresh for breakfast or a snack and eaten right away!
- The original recipe doesn't have vanilla, and I added a bit more milk as the cake tends to be dry.
- I doubled the topping from the original recipe as it's the best part!
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
638mg
(27%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
436IU
(9%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 638mg | 27% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.