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5.0 from 222 votes

Bisquick Coffee Cake

Simple cinnamon and sugar Bisquick coffee cake uses a handful of ingredients and comes together quickly in a pinch.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 405 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups baking mix, such as Bisquick®
  • ⅔ cup milk
  • 2 tablespoons sugar
  • 1 egg
  • ¼ teaspoon cinnamon
Topping
  • 1 cup baking mix, such as Bisquick®
  • 1 cup brown sugar
  • 6 tablespoons butter
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Grease a deep 9-inch pie pan and preheat the oven to 400°F.
  2. In a medium bowl combine the baking mix, milk, sugar, egg, and cinnamon. Mix until well combined. Spread the batter into the pie pan.
  3. Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter, and cinnamon.
  4. Spread the topping over the batter in the pie pan. Use a butter knife to gently press the topping down into the batter as if making a tic tac toe board several times over the top of the cake.
  5. Bake for about 30 minutes, or until a toothpick comes out clean. Let cool in the pan before cutting and serving.

Notes

  • Recipe note. Instead of pressing the topping into the batter, create a middle layer of the cinnamon mixture. Place half of the batter in the pie pan. Add a layer using half of the topping mixture. Top with the remaining batter and then with the rest of the cinnamon topping. 
  • Store leftover coffee cake in an airtight container at room temperature for 2-3 days, in the refrigerator for up to a week, or wrap with plastic wrap and foil and freeze for up to 3 months.
  • To reheat. Small portions can be heated in the microwave in 10-second increments until warm. For larger portions, heat it in the oven.
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Nutrition Information

Calories 405kcal (20%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 46mg (15%) Sodium 673mg (28%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 328IU (7%) Vitamin C 1mg (1%) Calcium 135mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 673mg 28%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 328IU 7%
Vitamin C 1mg 1%
Calcium 135mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.