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5.0 from 3 votes

Bisquick Pancake Recipe

Use this foolproof recipe next time you pull out the box of Bisquick Pancake mix!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 95 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup whole milk or any milk
  • 1 large egg
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup Bisquick pancake and baking mix
  • Maple syrup and fresh strawberries for serving

Instructions

    Cup of Yum
  1. In a large bowl, thoroughly whisk together the milk, egg, sugar, melted butter, and vanilla extract.
  2. Gently fold the Bisquick mix into the wet ingredients until the batter is smooth and free of lumps.
  3. Preheat a nonstick skillet over medium-high heat and lightly coat with cooking spray to prevent sticking.
  4. Pour 1/4 cup of the pancake batter onto the hot skillet, forming round pancakes.
  5. Cook the pancakes until bubbles form on the surface, then carefully flip them over to cook the other side.
  6. Continue cooking the flipped pancake for an additional 1-2 minutes, until golden brown.
  7. Serve the warm pancakes topped with fresh strawberries and maple syrup.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 50mg (17%) Sodium 143mg (6%) Potassium 85mg (2%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 185IU (4%) Vitamin C 0.1mg (0%) Calcium 76mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 50mg 17%
Sodium 143mg 6%
Potassium 85mg 2%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 185IU 4%
Vitamin C 0.1mg 0%
Calcium 76mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.