5.0 from 3 votes
Bisquick Pancakes with Lemon Juice and Blueberries
These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10 Servings
Calories: 62 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup pancake & baking mix* such as Bisquick
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 3/4 cup milk
- 1 large egg lightly beaten
- 1 tablespoon lemon juice fresh
- 1/2 cup blueberries fresh, although I bet frozen would work fine too
- 2 teaspoons butter or more
Instructions
- Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.
- Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.
- Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.
Cup of Yum
Notes
- *I didn't have any, so I made my own. Combine 1 cup flour with 1/2 teaspoon salt and 1 tablespoon baking powder. Cut in 2 tablespoons of shortening with a pastry cutter. You only need a cup of this mixture for the pancakes, so you will have a very small amount leftover.
Nutrition Information
Serving
1pancake
Calories
62kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
32mg
(11%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
118IU
(2%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1pancake | |
| Calories | 62kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.