Bisquick Pancakes with Lemon Juice and Blueberries

Name: Bisquick Pancakes with Lemon Juice and Blueberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 Servings
Ingredients: 1 cup pancake & baking mix*; 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon lemon zest; 3/4 cup milk; 1 large egg; 1 tablespoon lemon juice; 1/2 cup blueberries; 2 teaspoons butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
10 Servings
Calories
62 kcal
Course
Breakfast
Cuisine
American

Bisquick Pancakes with Lemon Juice and Blueberries

Whitney Jenkins

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These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!

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Ingredients

Servings

1 cup pancake & baking mix* such as Bisquick
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon lemon zest
3/4 cup milk
1 large egg lightly beaten
1 tablespoon lemon juice fresh
1/2 cup blueberries fresh, although I bet frozen would work fine too
2 teaspoons butter or more

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Instructions

Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.
Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.

Notes

*I didn't have any, so I made my own. Combine 1 cup flour with 1/2 teaspoon salt and 1 tablespoon baking powder. Cut in 2 tablespoons of shortening with a pastry cutter. You only need a cup of this mixture for the pancakes, so you will have a very small amount leftover.

Nutrition Information

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Serving 1pancake Calories 62kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 32mg (11%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 118IU (2%) Vitamin C 2mg (2%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving	1pancake
Calories	62kcal	3%
Carbohydrates	7g	2%
Protein	2g	4%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	32mg	11%
Potassium	65mg	1%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	118IU	2%
Vitamin C	2mg	2%
Calcium	76mg	8%
Iron	1mg	6%