5.0 from 36 votes
Bisquick Peach Cobbler
Easy Bisquick peach cobbler uses two shortcuts for a quick prep version of a summertime favorite and one of our most popular desserts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
49 mins
Servings: 6
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup biscuit baking mix, of choice
- 1 cup sugar
- 1 cup milk
- ¼ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup salted butter, melted
- 1 (15-ounce) can peaches, drained
Instructions
- Preheat oven to 350°F.
- In a medium bowl, whisk the baking mix, milk, sugar, cinnamon and baking powder.
- Add the melted butter and mix until just combined.
- Pour into a greased 9 x 9 baking dish. Spoon drained peaches into the mixture (do not mix). Bake for 44-48 minutes or until golden brown.
Cup of Yum
Notes
- Recipe Tips:
- Freezer dessert. Cool and cover with plastic wrap then again with aluminum foil. Label and freeze for 3-6 months. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
- Store. Cover or divide into airtight containers, and store in the fridge for 3-4 days or freezer for about 3 months. Reheat in the oven or microwave.
- Make sure to drain the juice from the canned peaches. We like to pour the peaches into a colander or mesh strainer and let them drain while preparing the biscuit layer.
- Easily double the recipe and bake in a 9x13-inch pan.
- You can tell the cobbler is done when the biscuit topping turns golden brown and the peach filling is bubbly.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
393mg
(16%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 393mg | 16% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.