Bisquick Peach Cobbler

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    49 mins

  • Servings

    6

  • Calories

    375 kcal

  • Course

    Dessert

  • Cuisine

    American

Bisquick Peach Cobbler

Easy Bisquick peach cobbler uses two shortcuts for a quick prep version of a summertime favorite and one of our most popular desserts!

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Ingredients

Servings
  • 1 cup biscuit baking mix, of choice
  • 1 cup sugar
  • 1 cup milk
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ cup salted butter, melted
  • 1 (15-ounce) can peaches, drained
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Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk the baking mix, milk, sugar, cinnamon and baking powder.
  3. Add the melted butter and mix until just combined.
  4. Pour into a greased 9 x 9 baking dish. Spoon drained peaches into the mixture (do not mix). Bake for 44-48 minutes or until golden brown.

Notes

  • Recipe Tips:
  • Freezer dessert. Cool and cover with plastic wrap then again with aluminum foil. Label and freeze for 3-6 months. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
  • Store. Cover or divide into airtight containers, and store in the fridge for 3-4 days or freezer for about 3 months. Reheat in the oven or microwave.
  • Make sure to drain the juice from the canned peaches. We like to pour the peaches into a colander or mesh strainer and let them drain while preparing the biscuit layer.
  • Easily double the recipe and bake in a 9x13-inch pan.
  • You can tell the cobbler is done when the biscuit topping turns golden brown and the peach filling is bubbly. 

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 46mg (15%) Sodium 393mg (16%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 540IU (11%) Vitamin C 1mg (1%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 393mg 16%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 540IU 11%
Vitamin C 1mg 1%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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