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5.0 from 15 votes

Bisquick Peach Cobbler

A cobbler you can make any time, with either fresh or store bought peaches.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 193 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 ounces canned sliced peaches with juice
  • 2 teaspoons tapioca
  • 1/2 teaspoon ground cinnamon
  • 1 cup Bisquick baking mix
  • 1/3 cup milk
  • Whipped cream or ice cream to serve (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a 9-inch pie plate, combine the peaches and juice, tapioca, and cinnamon and stir to combine.
  3. In a small bowl, mix the Bisquick and milk to form a dough. Top the peaches with 6 equal-sized dollops of dough.
  4. Bake for 25 to 30 minutes, and serve warm with whipped cream or ice cream, if desired.

Notes

  • You can use other canned fruit instead of peaches. If using fresh peaches, cut up enough peaches to yield about 4 cups of cut peaches. Add 3 tablespoons of sugar to the peaches and wait for juice to form.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 391mg (16%) Potassium 291mg (8%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 405IU (8%) Vitamin C 7.5mg (8%) Calcium 88mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 391mg 16%
Potassium 291mg 6%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 405IU 8%
Vitamin C 7.5mg 8%
Calcium 88mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.