Bisquick Peach Cobbler
User Reviews
5.0
15 reviews
Excellent
Bisquick Peach Cobbler
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A cobbler you can make any time, with either fresh or store bought peaches.
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Ingredients
- 16 ounces canned sliced peaches with juice
- 2 teaspoons tapioca
- 1/2 teaspoon ground cinnamon
- 1 cup Bisquick baking mix
- 1/3 cup milk
- Whipped cream or ice cream to serve (optional)
Instructions
- Preheat the oven to 350°F.
- In a 9-inch pie plate, combine the peaches and juice, tapioca, and cinnamon and stir to combine.
- In a small bowl, mix the Bisquick and milk to form a dough. Top the peaches with 6 equal-sized dollops of dough.
- Bake for 25 to 30 minutes, and serve warm with whipped cream or ice cream, if desired.
Notes
- You can use other canned fruit instead of peaches. If using fresh peaches, cut up enough peaches to yield about 4 cups of cut peaches. Add 3 tablespoons of sugar to the peaches and wait for juice to form.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
391mg
(16%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
405IU
(8%)
Vitamin C
7.5mg
(8%)
Calcium
88mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 391mg | 16% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 88mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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