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Bisquick Sausage Balls
Bisquick Sausage Balls are an easy Southern appetizer, made with only 3 ingredients, including sausage, cheddar cheese and Bisquick. These classic sausage balls are made in less than 30 minutes, and are great for a game day snack, and always a hit at parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 sausage balls
Calories: 112 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound pork sausage mild or hot
- 8 ounce block cheddar cheese shredded into 2 ¼ cups
- ¾ cup Bisquick
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the sausage, shredded cheese and bisquick.
- Form the mixture into approximately 24 one-inch balls.
- Place the sausage balls on a parchment-lined baking sheet.
- Bake for 12-15 minutes.
Cup of Yum
Notes
- To double this recipe, click on the 2X button above. The ingredient amounts will automatically update. This will make approximately 48 sausage balls.
- You can make the sausage balls ahead of time, and bake them right before serving. Assemble the sausage balls, then store the uncooked sausage balls in a zipper bag, or storage container, until you’re ready to bake and serve them.
- Store leftover Bisquick sausage balls in an airtight container in the fridge for up to 5 days.
- In the oven, reheat the sausage balls on a foil-lined baking sheet at 400°F for 6-8 minutes.
- In the air fryer, reheat the sausage balls at 400°F for 4-5 minutes.
- You can freeze cooked sausage balls for up to 3 months. Make sure the balls are cooled completely before storing them in a freezer-safe container. Thaw the sausage balls for 24 hours in the refrigerator before reheating them in the oven or air fryer, and serving.
- To make gluten free bisquick sausage balls, either use gluten-free Bisquick, purchased at the grocery store, or make gluten free bisquick at home. To make it at home, combine 3 cups gluten free all-purpose flour with 4 ½ teaspoons baking powder, ¾ teaspoon salt and 3 tablespoons olive oil.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
230mg
(10%)
Potassium
60mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
109mg
(2%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24sausage balls
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 230mg | 10% |
| Potassium | 60mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 109mg | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.