5.0 from 45 votes
Bisquick Sausage Balls
These cheesy, savory Bisquick sausage balls need only 5 ingredients and 30 minutes making them a go-to party appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 meatballs
Calories: 139 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 2 cups sharp cheddar cheese, freshly grated
- 1 tablespoon Italian seasoning
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper.
- In a large bowl, mix the sausage, baking mix, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
- Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake 20-25 minutes, until golden brown and cooked through. Serve warm.
Cup of Yum
Notes
- Make ahead of time.
- Store leftover Bisquick sausage balls in an airtight container in the fridge for 3-4 days or the freezer for 3-4 months.
- Fridge. Form the sausage balls the day before and place them on the baking sheet. Cover the sheet with plastic wrap and keep them refrigerated,
- Freezer. Freeze until solid then transfer to a freezer bag and keep in the freezer for 2-3 months. When baking the sausage balls from frozen, be sure to add 8-10 more minutes to the baking time.
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
307mg
(13%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 307mg | 13% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.