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Bisquick Strawberry Shortcake
Bisquick strawberry shortcake is an extra easy version of a classic. Just 20 minutes and a handful of ingredients for a perfect quick dessert!
Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 6
Calories: 360 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 quart strawberries, sliced
- ¼ cup sugar
- 2⅓ cups Original Bisquick Mix
- ⅓ cup milk
- 3 tablespoons sugar
- 4 tablespoons Butter, melted
- ½ cup heavy whipping cream
Instructions
- Preheat the oven to 425°F.
- Add the sliced strawberries and ¼ cup sugar to a mixing bowl. Set aside.
- In a separate bowl, stir in the Bisquick mix, milk, 3 tablespoons sugar, and butter. Mix until soft and forms a dough.
- Use an UNgreased cookie sheet and drop 6 spoonfuls of dough per biscuit. You should be able to get 6-8 separate biscuits.
- Bake 10-12 minutes, or until golden brown.
- While the dough is baking, add the heavy cream to a small mixing bowl. Beat with an electric mixer, on high speed, until soft peaks form.
- Split the biscuits in half and fill with cream and berries. Top with cream and berries as well. Enjoy!
Cup of Yum
Notes
- Recipe Tips.
- Prep ahead.
- Store leftover filled shortcakes in an airtight container(s) in the fridge for 1 day.
- This dough is not super sticky but should hold together. If needed, add a little bit of milk to get the right consistency.
- We only let the strawberries macerate ("sweat") for about 30-45 minutes, any longer and they release too much juice.
- When making the whipped cream, soft peaks will droop slightly when you lift the beaters. For more tips see our Whipped Cream recipe.
- Store baked biscuits for 1-2 days in an airtight container at room temperature. Store sliced strawberries in an airtight container in the fridge. Don't add the sugar until 30 minutes before assembling the dessert.
- Whipped cream can also be made the day before and stored in the fridge in an airtight container.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
84mg
(28%)
Sodium
337mg
(14%)
Potassium
375mg
(11%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
692IU
(14%)
Vitamin C
93mg
(103%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 84mg | 28% |
| Sodium | 337mg | 14% |
| Potassium | 375mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 93mg | 103% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.