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Bisquick Waffle Recipe
Quick and easy Bisquick Waffle Recipe uses a shortcut on a breakfast favorite, but doesn't skimp on flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 206 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Bisquick Pancake & Baking Mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
Instructions
- Heat the waffle iron and grease it with cooking spray.
- In a large bowl, add mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
- Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
- Remove the waffle and add any toppings, along with the syrup. Serve warm.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
97mg
(32%)
Sodium
375mg
(16%)
Potassium
267mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
354IU
(7%)
Vitamin C
0.4mg
(0%)
Calcium
246mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 375mg | 16% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 246mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.