Bisquick Waffles
User Reviews
4.6
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8
-
Course
Breakfast
Bisquick Waffles
Description
The Bisquick Waffles recipe calls for a homemade Bisquick mix blended with liquid ingredients including milk, eggs, and oil, plus sugar and vanilla for sweetness and flavor. Baking powder adds lift, resulting in waffles that develop a crisp exterior while retaining a soft crumb within. Cooking is done on a preheated waffle iron sprayed with nonstick spray to prevent sticking, with attention to not overfilling to ensure even cooking. After cooking, waffles can be kept warm on a baking sheet or cooled fully for freezing, allowing for flexible serving options.
The batter requires only gentle stirring and a brief rest while the waffle iron heats, which aids in activation of the baking powder for optimal rise and texture. Cooking times vary by waffle maker, so monitoring the golden-brown color is recommended. Serving these waffles can be versatile, pairing well with syrup, fruit, or other toppings depending on taste.
Preparing the batter with homemade Bisquick means you can also use a store-bought mix interchangeably, making this recipe accessible. This approach allows easy scaling to produce about eight large waffles per batch, suitable for family meals or breakfast gatherings.
Ingredients
- 2 cups Bisquick homemade
- 1 cup milk
- 2 egg large
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- In a large bowl, stir together all ingredients just until combined. Let batter rest while your waffle maker preheats.
- Preheat waffle maker according to manufacturer directions.
- Lightly spray the cooking surface with nonstick spray. Scoop batter onto the bottom surface. Be sure not to overfill the waffle maker. Close the lid and cook until golden brown; the time for this may vary depending on your waffle maker.
- Carefully remove each waffle from the iron; transfer cooked waffles to a baking sheet to keep warm in the oven or transfer to a wire rack to cool completely before freezing.
- Continue with remaining batter, greasing the waffle maker with additional oil as needed.
Notes
- This recipe yields roughly 8 large waffles, ideal for serving multiple people.
- You may substitute store-bought Bisquick for the homemade mix if preferred.
- Spray the waffle maker with nonstick spray before each batch to prevent sticking and achieve even browning.
- Let the batter rest while the waffle maker heats to improve the texture and rise of the waffles.
User Reviews
Overall Rating
4.6
You'll Also Love
