
4.8 from 15 votes
Black and White Chocolate Chip Cloud Cookies
Black and white chocolate chip meringue cookies are perfect for your sweet tooth. They're light, airy, melt in your mouth, low fat, gluten-free and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 30 servings
Calories: 556 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large egg whites (room temperature)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Heat oven to 300°F.
- Cover cookie sheet with nonstick silicone pad or parchment paper.
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
- Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- Fold in chocolate chips.
- Drop mixture by tablespoons onto cookie sheet.
- Bake 35 to 45 minutes or just until dry.
- Cool slightly; remove from cookie sheet.
- Cool completely on wire rack.
- Store covered, at room temperature.
Cup of Yum
Notes
- Makes about 30 cookies.
- Adapted from my Chocolate Chip Clouds
Nutrition Information
Serving
1cookie
Calories
55.6kcal
(3%)
Carbohydrates
8.2g
(3%)
Protein
1g
(2%)
Fat
2.1g
(3%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Fiber
0.8g
(3%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 556
% Daily Value*
Serving | 1cookie | |
Calories | 55.6kcal | 3% |
Carbohydrates | 8.2g | 3% |
Protein | 1g | 2% |
Fat | 2.1g | 3% |
Saturated Fat | 1g | 5% |
Sodium | 6mg | 0% |
Fiber | 0.8g | 3% |
Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.