Black and White Chocolate Chip Cloud Cookies
User Reviews
4.8
15 reviews
Excellent
Black and White Chocolate Chip Cloud Cookies
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Black and white chocolate chip meringue cookies are perfect for your sweet tooth. They're light, airy, melt in your mouth, low fat, gluten-free and delicious!
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Ingredients
- 3 large egg whites (room temperature)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
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Instructions
- Heat oven to 300°F.
- Cover cookie sheet with nonstick silicone pad or parchment paper.
- Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form.
- Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- Fold in chocolate chips.
- Drop mixture by tablespoons onto cookie sheet.
- Bake 35 to 45 minutes or just until dry.
- Cool slightly; remove from cookie sheet.
- Cool completely on wire rack.
- Store covered, at room temperature.
Notes
- Makes about 30 cookies.
- Adapted from my Chocolate Chip Clouds
Nutrition Information
Show Details
Serving
1cookie
Calories
55.6kcal
(3%)
Carbohydrates
8.2g
(3%)
Protein
1g
(2%)
Fat
2.1g
(3%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Fiber
0.8g
(3%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 55.6kcal | 3% |
| Carbohydrates | 8.2g | 3% |
| Protein | 1g | 2% |
| Fat | 2.1g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Fiber | 0.8g | 3% |
| Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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