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Black and White Confetti Donuts

Fluffy Confetti Donuts topped with Chocolate and Vanilla Frosting! These are the best of both worlds.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6 baked donuts
Course: Breakfast

Ingredients

For the Confetti Donuts:
  • 1 cup + 2 tablespoons all-purpose baking flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk (I used almond milk but cow's milk will work)
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/4 cup Rainbow sprinkles
For the white frosting:
  • 1 tablespoon heavy cream (more if needed)
  • 1/2 cup confectioners' sugar
  • Pinch of salt
  • 1/8 teaspoon vanilla extract
For the black (chocolate) frosting:
  • 1 1/2 tablespoons heavy cream (more if needed)
  • 1/2 cup confectioners' sugar
  • 3 tablespoons cocoa powder, sifted
  • Pinch of salt
  • 1/8 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles, for decorating

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F).
  2. Lightly grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in sprinkles.
  4. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the White Frosting:
    Cup of Yum
  1. Combine heavy cream and confectioners' sugar in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla.
For the Black Frosting:
  1. Combine heavy cream, confectioners' sugar, and cocoa powder in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and vanilla.
  2. Once the donuts have cooled completely, spread the white frosting over one side of each donut, then the black frosting over the other side of each donut. Decorate with sprinkles.

Notes

  • I like these donuts best the first day, but they will last in the fridge for up to 3 days.