5.0 from 18 votes
													
												Black Bean and Corn Salad
No time to cook? No problem! Whip up this delicious and nutritious Black Bean and Corn Salad in just 10 minutes. It's great for picnics, barbecues, or weeknight dinners.
Prep Time
														10 mins
													Total Time
														10 mins
													
													Servings:  4 servings
												
																																				
													Calories:  226 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 15 ounces canned black beans rinsed and drained
 - 11 ounces canned whole kernel corn drained (recommend: Del Monte Summer Crisp corn)
 - ½ green bell pepper diced
 - ½ red bell pepper diced
 - 2 green onions white and some of the green part, sliced thinly
 - 1 tablespoon minced fresh Italian parsley
 - 2 tablespoons extra virgin olive oil
 - Juice of 1 lime
 - ¼ teaspoon ground black pepper
 - ¼ teaspoon kosher salt
 
Instructions
- Drain and rinse the black beans.
 - Drain the whole kernel corn.
 - Dice the bell peppers and green onions and mince the parsley. Toss all the above into a mixing bowl.
 - Add the olive oil, lime juice, salt, and pepper.
 - Cover and refrigerate for at least two hours, and up to 24 hours, before serving.
 
																		Cup of Yum
																	
																Notes
- I highly recommend Del Monte's Summer Crisp corn for this recipe. It's very crisp and gives a nice texture contrast to the beans.
 - It's important to let the salad sit for at least 2 hours so that all the flavors have a chance to blend together.
 - Drain the corn and beans very well to prevent the finished salad from being watery.
 - Storing: This recipe can be stored in an airtight container in the refrigerator for up to 5 days. It also travels well and can be easily transported to events. Toss well before serving. Not suitable for freezing.
 
Nutrition Information
																											
														Serving  
														1
																																									
														Calories  
														226kcal
																													(11%)
																																									
														Carbohydrates  
														30g
																													(10%)
																																									
														Protein  
														9g
																													(18%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														683mg
																													(28%)
																																									
														Potassium  
														499mg
																													(14%)
																																									
														Fiber  
														8g
																													(32%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														670IU
																													(13%)
																																									
														Vitamin C  
														38mg
																													(42%)
																																									
														Calcium  
														48mg
																													(5%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1 | |
| Calories | 226kcal | 11% | 
| Carbohydrates | 30g | 10% | 
| Protein | 9g | 18% | 
| Fat | 9g | 14% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 683mg | 28% | 
| Potassium | 499mg | 11% | 
| Fiber | 8g | 32% | 
| Sugar | 1g | 2% | 
| Vitamin A | 670IU | 13% | 
| Vitamin C | 38mg | 42% | 
| Calcium | 48mg | 5% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.