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Black Bean and Mango Tostadas
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Black Bean and Mango Tostadas

These easy tostadas are a family favorite dinner!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Main Course
Cuisine: Vegetarian, Vegan, gluten-free

Ingredients

  • corn tortillas
  • 1 black bean rinsed and drained and heated up, canned
  • 1 Mango peeled and chopped
  • 1/2 red onion chopped
  • 2 to tomato chopped
  • cilantro chopped, fresh
  • romaine lettuce chopped
  • 1 avocado chopped
  • lime wedges
  • salsa if desired

Instructions

    Cup of Yum
  1. 1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.
  2. 2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.
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