Black Bean and Mango Tostadas
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Course
Main Course
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Cuisine
Vegetarian, Vegan, gluten-free
Black Bean and Mango Tostadas
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These easy tostadas are a family favorite dinner!
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Ingredients
- corn tortillas
- 1 black bean rinsed and drained and heated up, canned
- 1 Mango peeled and chopped
- 1/2 red onion chopped
- 2 to tomato chopped
- cilantro chopped, fresh
- romaine lettuce chopped
- 1 avocado chopped
- lime wedges
- salsa if desired
Instructions
- 1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy, about five-seven minutes. Flip them once to make sure each side is crispy.
- 2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.
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