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Black Bean and Sweet Potato Baked Flautas
Course:
Snacks , Dinner , Others
Cuisine:
Mexican , Vegetarian
Ingredients
- 1 package of flour tortilla small/taco size
- 1 15 ounce can black beans
- 1 cup corn
- 1 medium sweet potato cooked and diced into small pieces
- ½ large onion diced (any color onion works)
- ½ teaspoon chili powder
- ½ teaspoon dried or fresh cilantro
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper or red pepper flakes [optional]
- 2 oz cream cheese room temperature (can use low fat if desired), cut into small cubes
- 6 ounces pepperjack cheese grated
- ¼ cup Red Enchilada Sauce
- salt and pepper to taste
- Olive oil spray
- Toothpicks
- salsa guacamole, and plain greek yogurt or sour cream for dipping
Notes
- See below photo for step #3 visualization**You may have to secure the flauta with a toothpick to keep it closed (I always do this)