Black Bean and Sweet Potato Baked Flautas

Name: Black Bean and Sweet Potato Baked Flautas
Yield: 1 serving
Ingredients: 1 package of flour tortilla; 1 15 ounce can black beans; 1 cup corn; 1 medium sweet potato; ½ large onion; ½ teaspoon chili powder; ½ teaspoon dried or fresh cilantro; ½ teaspoon cumin; ¼ teaspoon cayenne pepper or red pepper flakes [optional]; 2 oz cream cheese; 6 ounces pepperjack cheese; ¼ cup Red Enchilada Sauce; salt and pepper to taste; Olive oil spray; Toothpicks; salsa

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Course
Snacks, Dinner, Others
Cuisine
Mexican, Vegetarian

Black Bean and Sweet Potato Baked Flautas

Iris Warren

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Ingredients

1 package of flour tortilla small/taco size
1 15 ounce can black beans
1 cup corn
1 medium sweet potato cooked and diced into small pieces
½ large onion diced (any color onion works)
½ teaspoon chili powder
½ teaspoon dried or fresh cilantro
½ teaspoon cumin
¼ teaspoon cayenne pepper or red pepper flakes [optional]
2 oz cream cheese room temperature (can use low fat if desired), cut into small cubes
6 ounces pepperjack cheese grated
¼ cup Red Enchilada Sauce
salt and pepper to taste
Olive oil spray
Toothpicks
salsa guacamole, and plain greek yogurt or sour cream for dipping