0 from 0 votes
Black Bean & Chicken Soup
Shredded chicken, black beans, salsa verde & more come together in this simple & easy crockpot Black Bean & Chicken Soup. Perfect for chilly winter days.
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 6 to 8 servings
Calories: 418 kcal
Course:
Side Dish , Main Course , Others
Ingredients
- 4-6 boneless skinless chicken breasts
- 46 ounce cream of mushroom soup 2-23oz cans
- 7 ounce salsa verde
- 1 taco seasoning packet
- 24 ounce black beans 2-12 oz cans
- 5 ounces black olives diced
- 2 cups water
- cheese Chives, and/or Sour Cream, for garnish
Instructions
- Trim chicken & cut each piece into 3-4 large chunks & place in the bottom of the crockpot
- Add in all other ingredients except the garnish- cover & cook on high 4-6 hours or on low 7-8 hours stirring occasionally
- About 1 hour before serving remove chicken with a slotted spoon & place in a large bowl
- Use 2 forks to pull pieces apart & shred
- Return the chicken to the crockpot & stir
- Cook an additional hour
- When serving top with cheese, chives & sour cream to taste
Cup of Yum
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
41g
(14%)
Protein
36g
(72%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
59mg
(20%)
Sodium
2252mg
(94%)
Potassium
1032mg
(29%)
Fiber
11g
(44%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
58mg
(6%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 2252mg | 94% |
| Potassium | 1032mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.