Black Bean Corn Salsa
This easy black bean corn salsa is a family favorite! Serve with tortilla chips for an easy appetizer or snack!
Ingredients
- 15 ounces black beans rinsed and drained
- 2 sweet corn kernels removed from cob, ears
- 3 green onion sliced
- 1 clove garlic minced
- 2 tomato seeded and chopped, large
- 1 jalapeno pepper seeds removed and diced
- 1/3 cup cilantro chopped
- lime juice of 1 large
- salt to taste
- black pepper to taste
- tortilla chips for dipping
Instructions
- In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 446mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.