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5.0 from 21 votes

Black Bean Hummus

Try this healthy dip with toasted pita chips, tortilla chips or raw vegetables.

Servings: 4 people
Calories: 128 kcal
Course: Appetizer

Ingredients

  • 1 ounce can black beans drained and rinsed
  • 1 clove garlic
  • 2 1/2 Tablespoons olive oil
  • 2 Tablespoons Tahini
  • Juice of 1/2 a lime
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 - 2 Tablespoons packed chopped fresh cilantro
  • 1 - 2 Tablespoons fire roasted diced green chiles optional
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine the black beans, tahini, lime juice, olive oil, garlic cloves, cumin, and chili powder into a food processor and blend until smooth.
  2. If additional liquid is needed to form desired consistency, add a tablespoon or two of water.
  3. Stir in the chopped cilantro and diced green chiles (if using). Season to taste with salt and pepper.
  4. Note: If you prefer a completely smooth hummus, you may blend the green chiles, if using, and cilantro with the other ingredients.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 36mg (2%) Potassium 44mg (1%) Vitamin A 160IU (3%) Vitamin C 2.6mg (3%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 36mg 2%
Potassium 44mg 1%
Vitamin A 160IU 3%
Vitamin C 2.6mg 3%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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