Black Bean Lentil Tacos

Name: Black Bean Lentil Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 serving
Ingredients: 1 cup green/brown lentils; 15 oz. can black beans; 1 small yellow onion; 2 cloves garlic; 1 Tbsp. taco seasoning; 1/3 cup salsa; 2/3 cup vegetable broth; tortillas; Tomato, lettuce, corn, vegan cheese, salsa, guacamole, cilantro, etc

User Reviews

4.8

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
3
Calories
386 kcal
Course
Main Course
Cuisine
Vegan, Mexican-American Fusion, gluten-free

Black Bean Lentil Tacos

Clara Sanders

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These high-protein vegan tacos combine hearty black beans and lentils. They are easy to make, customizable, and so satisfying!

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Ingredients

Servings

1 cup green/brown lentils (or about 2 1/2 cups cooked)
15 oz. can black beans
1 small yellow onion
2 cloves garlic
1 Tbsp. taco seasoning
1/3 cup salsa (I like homemade blender salsa)
2/3 cup vegetable broth
tortillas (I used corn)

Toppings of choice:

Tomato, lettuce, corn, vegan cheese, salsa, guacamole, cilantro, etc.

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Instructions

Cook lentils according to package directions and drain. (I simmer mine in a pot of water for 18-20 minutes or until tender, not mushy.)
Meanwhile, dice onion and mince garlic.
In a large skillet over medium-high heat, sauté onion for about 7-8 minutes.
Once onion is translucent, add garlic and taco seasoning. Stir and sauté for 2 minutes.
Reduce heat. Add cooked lentils (drained) and black beans (rinsed and drained). Mash mixture and stir to combine.
Add salsa and vegetable broth. Stir and heat for about 5 minutes. Add more vegetable broth as necessary to keep it a creamy, moist consistency. Taste and add more salt or seasoning if desired.
Spoon mixture into a tortilla with toppings of choice.

Notes

Canned lentils: If you're short on time, you can use two 15 oz. cans lentils instead of cooking your own.
Other uses: The lentil & bean mixture is great on taco bowls, rice bowls, burritos, or nachos as well.

Nutrition Information

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Calories 386kcal (19%) Carbohydrates 69g (23%) Protein 26g (52%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 1207mg (34%) Fiber 31g (124%) Sugar 4g (8%) Vitamin A 387IU (8%) Vitamin C 11mg (12%) Calcium 112mg (11%) Iron 8mg (44%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories	386kcal	19%
Carbohydrates	69g	23%
Protein	26g	52%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Potassium	1207mg	26%
Fiber	31g	124%
Sugar	4g	8%
Vitamin A	387IU	8%
Vitamin C	11mg	12%
Calcium	112mg	11%
Iron	8mg	44%