Back
4.6 from 15 votes

Black Bean, Pomegranate and Avocado Salsa

Black bean salsa with pomegranate arils and avocado! This festive salsa is perfect for holiday parties!

Prep Time
10 mins
Total Time
10 mins
Course: Appetizer , Snacks
Cuisine: Canadian , Vegetarian , Vegan , gluten-free

Ingredients

  • 1 15 oz can black beans, rinsed and drained
  • 2 cups pomegranate arils
  • 1 small jalapeño minced, seeds removed
  • 1/4 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 1 large avocado diced
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper to taste
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
  2. Note-This salsa is best the day is made.