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Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
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Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Mexican

Ingredients

  • 1 black beans rinsed & drained, canned
  • 4 tsp white balsamic vinegar
  • 2 avocado diced
  • 1 cup grape tomatoes sliced in half
  • ¼ cup red onion diced
  • ¼ cup cilantro chopped, fresh
  • lime juice of 1
  • 1 clove garlic minced
  • 1-2 tbsp vegetable oil
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside.
  2. Place the avocado, tomato, red onion, and cilantro together in a bowl.
  3. Combine the lime juice, garlic, and oil into a small container, whisk until well combined.
  4. Add avocado mixture in with the black beans then drizzle the top with the well-whisked lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.
  5. Serve immediately. Enjoy.