Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
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Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 black beans rinsed & drained, canned
- 4 tsp white balsamic vinegar
- 2 avocado diced
- 1 cup grape tomatoes sliced in half
- ¼ cup red onion diced
- ¼ cup cilantro chopped, fresh
- lime juice of 1
- 1 clove garlic minced
- 1-2 tbsp vegetable oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside.
- Place the avocado, tomato, red onion, and cilantro together in a bowl.
- Combine the lime juice, garlic, and oil into a small container, whisk until well combined.
- Add avocado mixture in with the black beans then drizzle the top with the well-whisked lime mixture. Mix until evenly coated and well combined. Season with sea salt and freshly cracked pepper, to taste.
- Serve immediately. Enjoy.
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