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Black Bottom Cupcakes

A childhood favorite that we called chocolate cheesecake cupcakes, these Black Bottom Cupcakes are a classic! A dark chocolate cupcake is topped with a cheesecake mixture in these easy cupcakes that are simply irresistible!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 20 cupcakes
Calories: 228 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling:
  • 8 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 3/4 cup mini chocolate chips
Cupcakes:
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup neutral cooking oil (vegetable, canola, avocado, etc)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Line 20 muffin cups with liners.
  2. In a bowl, beat the cream cheese until smooth. Add the sugar and beat in fully. Add the egg, salt and vanilla and continue to beat until combined. Stir in the chocolate chips. Set aside.
  3. In another bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
  4. In a large liquid measuring cup, or in another bowl, mix together the boiling water, oil, vinegar, and vanilla. Pour the liquid into the dry ingredients and mix jus until combined.
  5. Fill each liner about 1/2 full of the the batter.
  6. Top each with some of the cheesecake filling. (Each should take just over 1 1/2 tablespoons of batter.)
  7. Bake in the preheated oven for 18-20 minutes, or until cooked through.
  8. Let cool completely, then store in the refrigerator.

Notes

  • Cupcakes can be served at room temperature or cold.
  • Store in the refrigerator.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1cupcake Calories 228kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0g Cholesterol 22mg (7%) Sodium 190mg (8%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 20cupcakes

Amount Per Serving

Calories 228

% Daily Value*

Serving 1cupcake
Calories 228kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0g 0%
Cholesterol 22mg 7%
Sodium 190mg 8%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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