Black Bottom Cupcakes
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Black Bottom Cupcakes
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Black Bottom Cupcakes have a chocolatey base with a chocolate chip cream cheese filling. A moist chocolate cupcake with a delicious twist!
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Ingredients
Chocolate Cupcakes
- 1 cup whole milk
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 egg yolk , (use the white in the cream cheese portion)
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1/4 cup unsweetened dark cocoa powder
- 1 teaspoon baking soda
Cream Cheese Chocolate Filling
- 6 ounces cream cheese , room temperature
- 1 large egg white
- 1/4 cup sugar
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, egg yolk, white vinegar, and vanilla extract.
- Sift together flour, dark cocoa powder, and baking soda then add to the wet ingredients and whisk until combined.
- Scoop batter into muffin liners (about half full).
- Whisk together cream cheese, egg white, and sugar until smooth (do not overmix and be sure the cream cheese is room temperature - but do not microwave).
- Stir in the chocolate chips into the cream cheese mixture.
- Add a dollop to each muffin tin (about 1 tablespoon).
- Bake for 22-25 minutes until a toothpick comes out clean.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
170mg
(7%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
159IU
(3%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 170mg | 7% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 159IU | 3% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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