Black-Bottom Maple Pumpkin Pie
User Reviews
4.4
33 reviews
Good
-
Servings
10 servings
-
Calories
349 kcal
-
Course
Dessert
Black-Bottom Maple Pumpkin Pie
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Maple-sweetened pumpkin pie with a chocolate layer sandwiched between sweet pumpkin and the crisp and flaky crust.
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Ingredients
- 1 inch Pie Crust Recipe
- 1/2 cup heavy cream
- 4 ounces bittersweet chocolate chopped
- 2 cups pumpkin puree homemade and strained
- 3/4 cup maple syrup
- 1/4 teaspoon salt
- 2 eggs
- 1 egg yolk
- 4 ounces cream cheese softened
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon nutmeg freshly grated
- 8-10 whole pecans
Instructions
- Preheat oven to 350º F. Roll out the pie dough and press into the bottom of a 9" pie plate. Chill until dough is stiff. Using pie weights or dry beans to hold the pie crust down and bake for 10 minutes. Take the pie weight off and bake for an additional 10 minutes. Remove from oven and set aside to cool.
- In a small saucepan over medium heat, bring cream just to a boil. Remove from heat and whisk in the chocolate until completely melted. Spread the chocolate into the pre-baked pie crust. Let stand in a cool place to allow chocolate to partially set.
- Mix together the purée, syrup and salt together in a food processor or mixer. Beat in the cream cheese. Add in eggs and egg yolk and beat until incorporated. Stir in vanilla, cinnamon, ginger, allspice and nutmeg. Pour the pumpkin mix slowly over the chocolate and bake at 350º F for 60-70 minutes until a knife inserted 1" from the edge of the crust comes out clean.
- Place pecans along the outside edge of the pie for the last 10 minutes of baking. When the pie is done, remove from oven and allow to cool completely. Refrigerate until ready to serve.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
82mg
(27%)
Sodium
200mg
(8%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
8030IU
(161%)
Vitamin C
2.1mg
(2%)
Calcium
76mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 200mg | 8% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 8030IU | 161% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
33 reviews
Good
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